So I googled healthy snacks and up popped Kale chips.
They look far from tasty but I decided to give them a try and they're actually ok, an acquired taste but a whole lot better for you than biscuits.
This is what you need:
A bag of Kale
And this is what you need to do:
Preheat the oven to 180 C and line a baking tray with baking paper.
Remove the thick stems from the leaves and wash and dry thoroughly. Put them onto the baking tray, drizzle with olive oil and season with salt (you can also add chilli flakes for a kick).
Bake for around ten minutes or until the edges are brown. Doesn't look too appetising huh?!
(Pass me the biscuits)